Time:
4h for prog 1.
2h for prog 2.
Ingredients
- 350 ml water
- 1.25 tsp salt
- 25g butter
- 1.5 tsp sugar
- 250g strong wholemeal bread flour
- 250g strong white bread flour
- 0.75 tsp yeast (or 1tsp for fast bake)
Method
- Attach kneader blade to bottom of bread pan.
- Without mixing, add ingredients in order specified order
- Bread maker programs: Menu: 1 (or 2 for fast bake) Size: L Crust: Medium
- Press start