Wholemeal bread

// under total-time: 4 hours portions:10

Time: 4 hours

Servings: 10

Calories per serving: 115

Ingredients

• 300 ml water
• 1.5 tsp. salt
• 545 g white/wholemeal bread flour mix
• 1.5 tsp. yeast (1 sachet)

Method

1. add all ingredients to breadmaker, in order shown above
2. setting 1
3. size small

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