Time:
Servings:
Calories per serving:
Reheating: Refridgerate, or freeze. Reheat in microwave.
Ingredients
- 1 onion
- 4 cloves garlic
- 2 diced chicken breast
- 2 carrots sliced
- 2 large potatoes cubed
- 1 broccoli
- 2 vegetable stock
- 2 chicken stock
Method
- Fry onion
- Add garlic
- Add chicken
- Add chopped vegetables
- Add crumbled stock cubes
- Cover with boiling water
- Simmer until potatoes soft (Add more seasoning/stock if necessary)