Apple Cake

Ingredients

• 2 or 3 bramley apples
• 175g self-raising flours
• 1 …

in dessert · Fri 01 January 2016

Baked Salmon and Eggs

Time: 20 minutes

Servings: 1

Calories per serving: 400

Ingredients …

in other · Fri 01 January 2016

Banana Bread

Ingredients

• 140g butter, softened
• 140g caster sugar
• 2 large eggs …

in dessert · Fri 01 January 2016

Beetroot Curry

Time: 1 hour (estimate)

Servings: 6

Calories per serving: 275 …

in dinner · Fri 01 January 2016

Black Bean Tacos

Time: 5 minutes

Servings: 2

Calories per serving:

Reheating: No …

in dinner · Fri 01 January 2016

Boiled eggs with asparagus soldiers

Time: 10 minutes

Servings: 1

Calories per serving: 300

Ingredients …

in other · Fri 01 January 2016

Carrot Cake

Ingredients

• 175g muscovado sugar
• 175ml sunflower oil
• 3 large eggs …

in dessert · Fri 01 January 2016

Cheese Omlette

Time: 5 minutes

Servings: 1

Calories per serving: ?

Ingredients

• 2 …

in dinner · Fri 01 January 2016

Chicken Soup

Time:

Servings:

Calories per serving:

Reheating: Refridgerate, or freeze. Reheat …

in dinner · Fri 01 January 2016

Chocolate Chip Cookies

Time: 10 mins to prep, 10 mins to bake

Calories …

in dessert · Fri 01 January 2016

Chocolate-chip peanut-butter flapjacks

Ingredients

• 150g unsalted butter
• 200g light brown sugar
• 250g golden …

in dessert · Fri 01 January 2016

Chocolate Cookies

Ingredients

• 125g dark chocolate
• 150g plain flour
• 30g sifted cocoa …

in dessert · Fri 01 January 2016

Chocolate & Orange Cake

Ingredients

• 1 orange
• butter (for greasing)
• 100g plain chocolate
• 3 …

in dessert · Fri 01 January 2016

Cookie-flapjack hybrid

Time: 10 mins

Servings: 6-8

Calories per serving: ?

Ingredients

• 75g …

in dessert · Fri 01 January 2016

Earl-Grey Tea Cake

Ingredients

• 2 Earl Grey tea-bags
• 60ml boiling water
• 80ml milk …

in dessert · Fri 01 January 2016

Enchiladas

Time: 90 mins

Servings: 4

Reheating: Refridgerate, or freeze. Reheat …

in dinner · Fri 01 January 2016

Fish pie

Time: 90 mins

Servings: 6

Calories per serving: 450

Reheating …

in dinner · Fri 01 January 2016

Halloumi and chickpea curry

Time: 30 mins

Servings: 6

Calories per serving: 350

Reheating …

in dinner · Fri 01 January 2016

Heidi Pie

Time: 90 minutes

Servings: 4

Calories per serving: 772

Reheating …

in dinner · Fri 01 January 2016

Lasagne with aubergine and peppers

Time: 90 minutes

Servings: 6

Calories per serving: 590

Reheating …

in dinner · Fri 01 January 2016

Leek & Mushroom Quiche

Time: 50 mins.

Servings: 4

Reheating: Refridgerate, Reheat in microwave …

in dinner · Fri 01 January 2016

Legume Noodle Soup

Time: 90 mins

Servings: 6

Calories per serving: 399

Reheating …

in dinner · Fri 01 January 2016

Lentil Bake

Time: ~90 minutes

Servings: 6

Calories per serving: 275

Reheating …

in dinner · Fri 01 January 2016

Lentil soup

Time: 20 minutes.

Servings: 4

Calories per serving: 146

Reheating …

in dinner · Fri 01 January 2016

Lentil Soup (Oma's spicy one)

Time: 20 minutes

Servings: 4(?)

Reheating: Refridgerate, or freeze. Reheat …

in dinner · Fri 01 January 2016

Mince Pies

Reheating: Either freeze once cooked, or freeze them with the …

in christmas · Fri 01 January 2016

Mincemeat

Servings: makes 2.5 kg

Ingredients

• 450 g Bramley apples …

in christmas · Fri 01 January 2016

Mushroom Bake (like Cottage Pie)

Time: 45

Servings: 4

Calories per serving: 415

Reheating: Refridgerate …

in dinner · Fri 01 January 2016

No butter oatmeal cookies

Ingredients

c = 227g

• 1 1/2 c flour
• 1 tsp …

in dessert · Fri 01 January 2016

Oatmeal Cookies (eggless)

Ingredients

• 170g (6oz) margarine or butter
• 115g (4oz) caster sugar …

in dessert · Fri 01 January 2016

Oatmeal & Raisin Cookies

Ingredients

• 150g butter
• 150g white sugar
• 150g light brown sugar …

in dessert · Fri 01 January 2016

Orzo Pasta Bake

Time: 1.5 hours

Servings: 6

Calories per serving: 610 …

in dinner · Fri 01 January 2016

Pad Thai with Tofu

Time: 30 minutes (esimate)

Servings: 6

Calories per serving: 330 …

in dinner · Fri 01 January 2016

Paella with Artichoke and Broad Beans

Time: 1 hour (estimate)

Servings: 4

Calories per serving: 386 …

in dinner · Fri 01 January 2016

Pancakes

Ingredients

• 110g plain flour
• 2 eggs
• 1 tbsp water
• 200ml …

in dessert · Fri 01 January 2016

Peanut Stew

Time: 60 mins

Servings: 6

Calories per serving: 200

Reheating …

in dinner · Fri 01 January 2016

Pear Cake

Ingredients

• 125g butter
• 4 large pears (or 6 small)
• 150g …

in dessert · Fri 01 January 2016

Peperonata

Time: 60 minutes

Servings: 4

Calories per serving:

Reheating: Refridgerate …

in dinner · Fri 01 January 2016

Pizza

Time: 120 minutes (wall time), 30 minutes prep time

Servings …

in misc · Fri 01 January 2016

Quorn Cottage Pie

Time: 90-100 minutes

Servings: 6

Calories per serving: 291

Reheating …

in dinner · Fri 01 January 2016

Ratatouille

Time: 1.5 - 2 hours

Servings: 4

Reheating: Refridgerate, or …

in dinner · Fri 01 January 2016

Roast Vegetables

Reheating: Refridgerate, or freeze. Reheat in microwave.

Notes

• good with …

in misc · Fri 01 January 2016

Root Vegetable Goulash

Time: 2.5 hours (estimate)

Servings: 6

Calories per serving …

in dinner · Fri 01 January 2016

Soft Ginger Cookies

Ingredients

• 280g plain flour
• 1 tsp ginger
• 1 tsp baking …

in dessert · Fri 01 January 2016

Spaghetti bolognase with quorn

Time: 40 mins.

Servings: 6

Calories per serving: 115 cal …

in dinner · Fri 01 January 2016

Vegetable Chilli

Time: 60 mins

Servings: 6

Calories per serving: 150

Reheating …

in dinner · Fri 01 January 2016

Vegetable Curry (Simple)

Time: ~70 minutes

Servings: 4-6

Calories per serving: 300

Reheating …

in dinner · Fri 01 January 2016

Vegetable tagine

Time: 45 mins

Servings: 4

Calories per serving: ?

Reheating: Refridgerate …

in dinner · Fri 01 January 2016