Chocolate-chip peanut-butter flapjacks

Ingredients

  • 150g unsalted butter
  • 200g light brown sugar
  • 250g golden syrup
  • 150g peanut butter
  • 150g chocolate chips
  • 230g porridge oats
  • pinch salt

Method

  1. preheat oven 180 deg C
  2. melt butter
  3. stir in sugar, golden syrup, peanut butter & chocolate chips
  4. stir in oats and salt
  5. put in greased lined tin
  6. bake 25 mins, or until golden
  7. cool 2-3 mins, divide into squares
  8. leave until cooled
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