Ingredients
- 150g unsalted butter
- 200g light brown sugar
- 250g golden syrup
- 150g peanut butter
- 150g chocolate chips
- 230g porridge oats
- pinch salt
Method
- preheat oven 180 deg C
- melt butter
- stir in sugar, golden syrup, peanut butter & chocolate chips
- stir in oats and salt
- put in greased lined tin
- bake 25 mins, or until golden
- cool 2-3 mins, divide into squares
- leave until cooled