Time: 25 minutes
Servings: 2
Ingredients
- potatoes 1kg
- basa fillets 250g
- carrots
- olive oil
- salt
- chives
- panka bread crumbs
- lemon
Method
- cut potatoes (skin on) into chips
- add chips to baking tray with large drizzlee of vegetable oil and pinch of salt
- mix up; oven bake 20-25 mins/until crisp
- chop chives; add with panko breadcrumbs and pinch of salt to bowl
- add generous olive oil drizzle and mix up
- add basa fillets to separate baking tray
- pat them dry with kitchen paper
- top fish with chive-crumbs (above)
- add to oven 12-15 mins / until golden brown
- chop/boil carrots
- serve with mayonaisse and cut lemon