Pancakes

// under total-time: 30 minutes cuisine: veggie dessert portions: 8

Ingredients

• 110g plain flour
• 2 eggs
• 1 tbsp water
• 200ml milk
• 75ml water
• 50g butter
• lemon

Method

1. whisk eggs
2. add milk and water
3. add flour gradually and mix
4. melt butter
5. add 2 tbsp for each pancake
6. rest on pan, flip etc.
7. once cooked add sugar and lemon to taste

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