Time: 90-100 minutes
Servings: 6
Calories per serving: 291
Reheating: Refridgerate, or freeze. Reheat in microwave.
Ingredients
- 500g quorn mince
- 1 onion
- 2 carrots
- 2 celery sticks
- 3 cloves garlic
- 1 tbsp plain flour
- 2 tbsp tomato puree
- 1 glass red wine
- 3 veg. stock cubes
- 2 tbsp worcester sauce
- 1 tsp thyme
- 1 bay leaf
- 300ml gravy (2-3 tbsp granules)
- 1.5 kg potatoes
- 1 tsp chilli powder
- 1 tin tomatoes
Notes
- Great with beans.
Method
- Preheat oven to 220 degrees C
- Chop and fry onion, carrot, celery and garlic for 15 minutes
- Add flour + tomato puree, fry for 2-3 minutes
- Add quorn, pour over red-wine
- Add veg stock, worcester sauce, herbs & gravy
- Add tinned tomatoes
- Bring to boil: simmer for 45 minutes
- Boil potatoes until soft
- Add butter and milk to make mash
- Pour quorn mix into casero, le dish and top with mashed potato
- Bake for 25-30 minutesuntil topping is brown