Time: 20-30 mins
Servings: 6
Reheating: Refridgerate, or freeze. Reheat in microwave.
Ingredients
- 500 ml water
- 1 handful dried bonito flakes
- 4 tbsp caster sugar
- 4 tbsp sake
- 8 tbsp soy sauce
- 4 tbsp mirin
- 1 large onion
- 4-6 fillets salmon, largely flaked
- 8 eggs
- bunch spring onions
Notes
- If you don't have bonito flakes, you can substitute fish stock for the broth
Method
- boil water, add bonito flakes, simmer for 3 mins
- drain, keeping broth and discarding flakes
- cook salmon fillets (bake in oven for 20 mins, or fry until cooked through)
- break salmon into large flakes and set aside
- add stock, sugar, sake, soy sauce and mirin to a large frying-pan
- bring to boil
- add onion and cook for 2 minutes
- add salmon and beaten eggs, cover and cook for 1 minute
- sprinkle over spring onions
- serve with rice