Heidi Pie

Time: 90 minutes

Servings: 4

Calories per serving: 772

Reheating: Refridgerate. Reheat in oven, or microwave.


  • 3 sweet potato
  • 1 red onion
  • 4 cloves garlic
  • 150 g goats cheese
  • 150 g spinach
  • sweet chilli dipping sauce
  • pastry


  • chop vegetables into small cubes
  • best served with peas boiled with mint and mashed with a food processor
  • to make own pastry: mix 300 g flour with 150 g butter by hand, until mixture resembles bread crumbs. Add just enough water for pastry to come cleanly away from mixing bowl, refridgerate fro 20-30 minutes.


  1. preheat oven to 220*C
  2. chop sweet potato and onion, roast with garlic, herbs, pepper and oil for 20 minutes until cooked through
  3. put spinach into saucepan with a few tbsp water, cook for a few minutes until wilted
  4. remove as much water as you can from the spinach
  5. line pie dish with half the pastry
  6. add the roast vegetables, top with spinach, goats cheese and sweet shilli sauce
  7. cover pie with remaining pastry
  8. put some holes in the pastry top
  9. bake for about 15 minutes, or until pastry in golden brown
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