Reheating: Refridgerate, or freeze. Reheat in microwave.
Ingredients
- Half side of salmon ~ 500g
Marinade
- 80ml Soy Sauce
- 113g Honey
- 15ml Sesame Oil (or Olive Oil)
- 3 garlic cloves, minced
- 1 teaspoon peeled minced fresh ginger
Method
- Add all to a marinade ingredients bowl and stir until even consistency
- Add salmon and mixed marinade to a bowl. Try to cover salmon in the marinade & leave in fridge for at least 30 minutes, up to 6 hours
- Heat oven 180 degrees C
- Add salmon + marinade to a roasting dish, roast ~25-30 mins until cooked
Notes
- Also fine with frozen chopped garlic and ground ginger too
- Using closable plastic freezer/food bag for the marinade step is super convenient
- Best with Roast Veg