Vegetable tagine

// under total-time: 45 minutes cuisine: veggie dinner portions: 4

Time: 45 mins

Servings: 4

Calories per serving: ?

Reheating: Refridgerate, or freeze. Reheat in microwave.

Ingredients

• 1 red onion
• 2 cloves garlic
• 100g fine beans
• 650g butternut squash
• 100g broad beans
• 100g peas
• 2 bell peppers
• ~50g dried apricots
• 400g chopped tomatoes
• 400g chickpeas
• 3 cubes veg. stock

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• 2 tsp ginger
• 2 tsp coriander
• 2 tsp cumin
• 1 tsp tumeric
• 1 red chilli
• saffron (pinch)

Notes

• Serve with bread or couscous.

Method

1. Chop and fry onion and garlic for 5 minutes.
2. Chop peppers and add.
3. Add spices, fry for 5 minutes.
4. Add stock, butternut squash, broad beans, fine beans, peas, halved apricots, cook 2 minutes.
5. Add tomatoes and chick peas, cook for 5 minutes.
6. Cook until squash is soft ~20 minutes.

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