Apple Cake

Ingredients

• 2 or 3 bramley apples
• 175g self-raising flours
• 1 …

in dessert · Fri 01 January 2016

Beetroot Curry

Time: 1 hour (estimate)

Servings: 6

Calories per serving: 275 …

in dinner · Fri 01 January 2016

Carrot Cake

Ingredients

• 175g muscovado sugar
• 175ml sunflower oil
• 3 large eggs …

in dessert · Fri 01 January 2016

Fish cakes in tomato sauce

Time: 60 minutes

Servings: 4

Calories per serving: 372

Reheating …

in dinner · Fri 01 January 2016

Kedgeree

Ingredients: - 475g/1lb 1oz undyed smoked haddock fillet - 2 bay …

in dinner · Fri 01 January 2016

Leek & Mushroom Quiche

Time: 50 mins.

Servings: 4

Reheating: Refridgerate, Reheat in microwave …

in dinner · Fri 01 January 2016

Nut Roast

Time: 60 mins

Servings: 6

Reheating: Refridgerate, or freeze. Reheat …

in dinner · Fri 01 January 2016

Paella with Artichoke and Broad Beans

Time: 1 hour (estimate)

Servings: 4

Calories per serving: 386 …

in dinner · Fri 01 January 2016

Peanut Stew

Time: 60 mins

Servings: 6

Calories per serving: 200

Reheating …

in dinner · Fri 01 January 2016

Pear Cake

Ingredients

• 125g butter
• 4 large pears (or 6 small)
• 150g …

in dessert · Fri 01 January 2016

Peperonata

Time: 60 minutes

Servings: 4

Calories per serving:

Reheating: Refridgerate …

in dinner · Fri 01 January 2016

Salmon parcels

Time: 60 mins

Servings: 2

Ingredients

• 2 frozen salmon fillets …

in dinner · Fri 01 January 2016

Vegetable Chilli

Time: 60 mins

Servings: 6

Calories per serving: 150

Reheating …

in dinner · Fri 01 January 2016

Vegetable Curry (Simple)

Time: ~70 minutes

Servings: 4-6

Calories per serving: 300

Reheating …

in dinner · Fri 01 January 2016

Victoria Sponge Cake

Time: 40 + 20 minutes

Servings: 10

Reheating: Freezable.

Ingredients

• 200g …

in dessert · Fri 01 January 2016